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Cool 'n Creamy Yogurt Pie
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Cool 'n Creamy Yogurt Pie

2 Hours 10 Minutes
10 Min Prep
2 Hr 10 Min Cook
Healthy Living
Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.
What You Need
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8 servings
Original recipe yields 8 servings
2 containers (6 oz. each) strawberry nonfat yogurt
2 cups thawed COOL WHIP FREE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
1
Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
2
Spoon into crust.
3
Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
Kitchen Tips
Double Strawberry Yogurt Pie
Stir 1 cup chopped strawberries into yogurt before mixing with the whipped topping.
Frozen Yogurt Pie
Freeze 4 hours or overnight until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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