Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini Pasta recipe tastes great any night of the week, any month of the year!
What You Need
Original recipe yields 6 servings
2 cups tri-color rotini pasta, uncooked
1 medium yellow onion, chopped
2 cloves garlic, minced
2 tsp. canola oil
1 medium zucchini, thinly sliced
1/4 cup water
1 env. GOOD SEASONS Zesty Italian Dressing Mix
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package; drain. Cover to keep warm.
Meanwhile, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender. Add zucchini, water and dressing mix; stir. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.
Toss with pasta. Sprinkle with bacon and cheese.
Cook onion mixture as directed. Cover and refrigerate up to 3 days. Cook pasta as directed; toss with onion mixture. Heat in the microwave or on the stove top. Sprinkle with bacon and cheese.
Serve with broiled chicken breasts or fish for an easy dinner that's fancy enough for company.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.