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On-the-Go Spinach Pita Salad
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On-the-Go Spinach Pita Salad

5 Min(s)
5 Min(s) Prep
Healthy Living
Take your spinach salad on the go! This one's made with crunchy walnut pieces, tart dried cranberries, and spooned into pita bread halves.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups packed spinach leaves, chopped
1/4 cup PLANTERS Walnut Pieces
1/4 cup dried cranberries
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 whole wheat pita bread rounds, halved
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Let's Make It
1
Toss spinach with walnuts, cranberries and dressing.
2
Spoon evenly into pita halves. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, add 1/4 cup chopped dried apricots.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
40%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 filled pita half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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