Take your spinach salad on the go! This one's made with crunchy walnut pieces, tart dried cranberries, and spooned into pita bread halves.
What You Need
Original recipe yields 4 servings
4 cups packed spinach leaves, chopped
1/4 cup PLANTERS Walnut Pieces
1/4 cup dried cranberries
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 whole wheat pita bread rounds, halved
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Let's Make It
Toss spinach with walnuts, cranberries and dressing.
Spoon evenly into pita halves. Serve immediately.
For more color and flavor, add 1/4 cup chopped dried apricots.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 filled pita half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.