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Peppercorn Salmon Dip
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Peppercorn Salmon Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Make your friends think you're a culinary genius with Peppercorn Salmon Dip. We won't tell anyone Peppercorn Salmon Dip takes only 10 minutes to prep.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup KRAFT Peppercorn Ranch Dressing
1 can (5 oz.) boneless skinless pink salmon, drained, flaked
1/2 of a medium green pepper, finely chopped
1/4 of a medium red onion, finely chopped
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Let's Make It
1
Beat Neufchatel and dressing in medium bowl until well blended.
2
Add remaining ingredients; mix well. Cover.
3
Refrigerate at least 1 hour to allow flavors to blend.
Kitchen Tips
Creative Leftovers
Have leftover baked, grilled or broiled salmon? Substitute 1 cup flaked cooked salmon for the canned salmon.
Special Extra
Looking for a little extra zip? Add 1 or 2 minced cloves of fresh garlic to the dip before chilling.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 0.9818g
Dietary Fibers 0g
Sugars 0.5792g
1%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 (2-Tbsp.) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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