Make your friends think you're a culinary genius with Peppercorn Salmon Dip. We won't tell anyone Peppercorn Salmon Dip takes only 10 minutes to prep.
What You Need
Original recipe yields 12 servings
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup KRAFT Peppercorn Ranch Dressing
1 can (5 oz.) boneless skinless pink salmon, drained, flaked
1/2 of a medium green pepper, finely chopped
1/4 of a medium red onion, finely chopped
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Let's Make It
Beat Neufchatel and dressing in medium bowl until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate at least 1 hour to allow flavors to blend.
Have leftover baked, grilled or broiled salmon? Substitute 1 cup flaked cooked salmon for the canned salmon.
Looking for a little extra zip? Add 1 or 2 minced cloves of fresh garlic to the dip before chilling.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0.9818g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 (2-Tbsp.) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.