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Black Bean and Cheese Torta
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Black Bean and Cheese Torta

12 Minutes
10 Min Prep
12 Min Cook
Prepare this Black Bean and Cheese Torta recipe for an easy Mexican-inspired sandwich. This cheese torta is also filled with red onions & radishes.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups shredded lettuce
1 cup chopped radishes
1 cup thin red onion rings
1/4 cup HEINZ Distilled White Vinegar
1/4 tsp. ground black pepper
6 bolillos or Cuban rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
3 cups TACO BELL® Refried Beans (about 2 16-oz. cans)
6 KRAFT Singles
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
2
Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles. Place on rack of broiler pan.
3
Broil 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.
Kitchen Tips
Variation
Fill these sandwiches with leftover cooked chicken, pork or beef in place of the black beans.
Substitute
Use French bread rolls, with the ends trimmed and sliced in half lengthwise, if you can not find bolillos or Cuban rolls.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 1g
Cholesterol 15mg
5%
Sodium 1190mg
52%
Total Carbohydrates 59g
21%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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