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Let's Make It
Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles. Place on rack of broiler pan.
Broil 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.
Fill these sandwiches with leftover cooked chicken, pork or beef in place of the black beans.
Use French bread rolls, with the ends trimmed and sliced in half lengthwise, if you can not find bolillos or Cuban rolls.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 1g
Total Carbohydrates 59g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.