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Vanilla Tiramisu
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Vanilla Tiramisu

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
A vanilla pudding filling puts a tasty twist on classic tiramisu. Chocolate lovers, not to worry—there's still grated chocolate on top!
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (3 oz. each) soft ladyfinger s, split
1/3 cup brewed MAXWELL HOUSE Coffee, cooled
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.
2
Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
3
Refrigerate 3 hours.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Sugar Free Fat Free Vanilla Instant Pudding and COOL WHIP LITE Whipped Topping.
How to Soften the Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 180mg
8%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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