A flavorful, Tex-Mex-inspired chicken casserole with just enough spice pleases the pickiest of eaters, and the 30-minute cooking time pleases a busy cook!
What You Need
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1 medium onion, chopped
6 oz. VELVEETA®, cut up
2 chipotle peppers in adobo sauce, chopped
2 cups shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups egg noodles, cooked, drained
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Add VELVEETA and peppers; cook 5 minutes or until VELVEETA is melted, stirring frequently. Add chicken and sour cream; mix lightly.
Place noodles in greased 1-1/2-quart casserole dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
Bake 15 minutes or until heated through.
Add one or more of your family's favorite vegetables, such as chopped broccoli, cauliflower, carrots or green peppers, to this tasty casserole before baking for a complete meal.
Prepare as directed, substituting leftover shredded or chopped cooked pork, ham or beef for the cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.