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Chicken Chipotle Noodle Casserole
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Chicken Chipotle Noodle Casserole

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
A flavorful, Tex-Mex-inspired chicken casserole with just enough spice pleases the pickiest of eaters, and the 30-minute cooking time pleases a busy cook!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1 medium onion, chopped
6 oz. VELVEETA®, cut up
2 chipotle peppers in adobo sauce, chopped
2 cups shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups egg noodles, cooked, drained
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Add VELVEETA and peppers; cook 5 minutes or until VELVEETA is melted, stirring frequently. Add chicken and sour cream; mix lightly.
2
Place noodles in greased 1-1/2-quart casserole dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
3
Bake 15 minutes or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Add one or more of your family's favorite vegetables, such as chopped broccoli, cauliflower, carrots or green peppers, to this tasty casserole before baking for a complete meal.
Tip 2
Substitute
Prepare as directed, substituting leftover shredded or chopped cooked pork, ham or beef for the cooked chicken.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 580mg
25%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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