Grab some olives and try our Mediterranean Salad! Salty, tangy and delicious, Feta Cheese Mediterranean Salad makes any meal into a special occasion.
What You Need
Original recipe yields 4 servings
4 cups tightly packed torn mixed salad greens
1 cup chopped plum tomato es
1 cup coarsely chopped Kalamata olives
1 avocado, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup slivered red onion s
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe serves 4.
Sprinkle lettuce and other leafy greens lightly with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.