Pork, sliced apples and super-sharp cheddar cheese team up to make this tasty strata a winner. Bonus: It only takes 20 minutes to prep for the oven.
What You Need
Original recipe yields 12 servings
12 slices day-old white bread, crusts removed, divided
1 lb. pork sausage, crumbled, cooked and drained
2 apple s, cored, thinly sliced
3/4 lb. (12 oz.) HOFFMAN'S SUPER-SHARP Pasteurized Process Cheddar Cheese, cut into 12 slices
4 egg s
2 cups milk
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg
1/8 tsp. ground red pepper
Add To Shopping List
Let's Make It
Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray. Cover with layers of half each of the sausage, apples and process cheese. Repeat layers.
Beat eggs, milk and seasonings with wire whisk until well blended. Pour over process cheese slices. Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover. Refrigerate several hours or overnight.
Preheat oven to 350°F. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Keeping it Fresh
Re-wrap natural cheese in fresh plastic wrap or foil each time you use it. Store in refrigerator.
Pair this warm entree with a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.