Add a little heat to your next fondue night with Cheddar Chipotle Fondue! This one features Dijon mustard and a bit of pureed chipotle peppers in adobo sauce. Serve this Cheddar Chipotle Fondue with chicken, potatoes, veggies or bread.
What You Need
Original recipe yields 24 servings
2 cups shredded HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese
1/2 cup dry white wine
1/2 cup whipping cream
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chipotle peppers in adobo sauce, pureed
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Please use alcohol responsibly.
Let's Make It
Mix all ingredients in medium saucepan. Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.
Best of Season
Use seasonal vegetables as dippers for this fondue. Just brush your favorite vegetables with Italian dressing and grill until tender. Then, cut into bite-size pieces and serve with the fondue.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.