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Deli Beef 'N Cheddar
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Deli Beef 'N Cheddar

10 Minutes
10 Min Prep
10 Min Cook
Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices pumpernickel bread
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 fresh basil leaves
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Mild Cheddar Cheese Slice
2 thin slices tomato
2 thin slices red onion
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Let's Make It
1
Spread bread slices with mayo; fill with remaining ingredients.
Kitchen Tips
Variation
Substitute KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Mayo Fat Free Mayonnaise Dressing, MIRACLE WHIP Dressing, MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing for the mayo.
Substitute
Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.
Variation
Prepare using rye or marble rye bread and/or substituting peeled navel orange slices for the tomato slices.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1110mg
48%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
10%
Vitamin C
30%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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