How can a stir-fry be grilled, you ask? Easy! Thinly sliced beef and veggies get the high heat grill treatment, adding a bit of char for extra flavor!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Peppercorn Ranch Dressing
1/2 tsp. curry powder
1 lb. boneless beef sirloin steak, cut into thin slices
2 cups assorted cut-up fresh vegetables (mushrooms, broccoli and onions)
4 cups hot cooked rice
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Let's Make It
Preheat grill to medium-high heat. Combine dressing and curry powder.
Place large stir-fry pan on grate of grill. Add 2 Tbsp. of the dressing mixture and the steak to pan. Cook and stir 5 min. or until steak is evenly browned.
Add remaining dressing mixture and the vegetables to pan. Cook and stir 5 to 10 min. or until vegetables are crisp-tender and steak is cooked through. Serve over the rice.
Substitute boneless skinless chicken breasts for the sirloin steak.
Garnish with toasted PLANTERS Slivered Almonds or sesame seeds just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.