Place half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly. Add peanuts to popcorn mixture in one of the bowls; toss lightly.
Add caramels and butter to medium saucepan; cook on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Add coconut and salt; mix well. Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.
Spray hands with cooking spray; use to shape popcorn mixture into 12 balls. Insert wooden pop stick into each ball. Place on wax paper-covered plate. Refrigerate several hours or until firm. Store in covered container at room temperature.
These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and each popcorn ball is an easy-to-serve portion for your guests.
Substitute 1 cup BAKER's Semi-Sweet Chocolate Chunks for the chopped chocolate.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 doz. or 12 servings, 1 popcorn ball each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.