This hearty HEALTHY LIVING recipe has everything you could ask for in a country-style quiche, from fresh asparagus to melty Swiss cheese.
What You Need
Original recipe yields 6 servings
2 cups cholesterol-free egg product
4 frozen BOCA Veggie Breakfast Link s, cut into 1/2-inch-thick slices
6 fresh asparagus spears, trimmed, cut into 1/2-inch-lengths
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Shredded Swiss Cheese
1/4 cup finely chopped onion s
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Heat oven to 350°F.
Combine all ingredients.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 40 to 45 min. or until center is puffed and top is golden brown.
Best of Season
Serve with seasonal fresh fruit.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.