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Creamy Lemon-Tamarind Dessert
Creamy Lemon-Tamarind Dessert

Creamy Lemon-Tamarind Dessert

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
No need to hunt down a tamarind to make this creamy, lemony dessert. Cold tamarind juice is what you'll need to make this double-layer delight.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold tamarind juice
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold juice. Reserve 1-1/2 cups of the gelatin; place in small bowl. Let stand at room temperature. Pour remaining gelatin into eight dessert dishes. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched).
2
Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin layer in dishes.
3
Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin.
Tip 2
Special Extra
Garnish with fresh fruit just before serving.
Tip 3
Make it Easy
Prepare as directed, pouring gelatin into one 6-cup mold sprayed with cooking spray instead of the six dessert dishes.
Tip 4
How to Make Gelatin
To make gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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