4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold juice. Reserve 1-1/2 cups of the gelatin; place in small bowl. Let stand at room temperature. Pour remaining gelatin into eight dessert dishes. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched).
Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin layer in dishes.
Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin.
Garnish with fresh fruit just before serving.
Make it Easy
Prepare as directed, pouring gelatin into one 6-cup mold sprayed with cooking spray instead of the six dessert dishes.
How to Make Gelatin
To make gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.