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Pumpkin Bread Pudding
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Pumpkin Bread Pudding

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Create your own special occasion with this sweet Pumpkin Bread Pudding. Our Pumpkin Bread Pudding is finished with a creamy topping and warm caramel sauce.
What You Need
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16 servings
Original recipe yields 16 servings
12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
4 eggs
1 cup milk
1 can (15 oz.) pumpkin
1 cup plus 2 Tbsp. packed brown sugar, divided
1 tsp. pumpkin pie spice, divided
1 tsp. vanilla
1/2 cup chopped PLANTERS Pecans
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
1/4 cup maple-flavored or pancake syrup
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Let's Make It
1
Heat oven to 350°F.
2
Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
3
Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.
4
Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
5
Drizzle syrup over pudding. Serve warm topped with sour cream mixture.
Kitchen Tips
Tip 1
Make Ahead
Assemble dessert as directed; cover. Refrigerate several hours or overnight. When ready to serve, heat oven to 350°F. Bake dessert, uncovered, 1 hour or until knife inserted in center comes out clean.
Tip 2
Shortcut
Omit sour cream, COOL WHIP and maple-flavored syrup. Top each serving with a light drizzle of warmed caramel ice cream topping.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 110mg
5%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
140%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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