Looking for a quick and easy way to feed four in just 20 minutes? How about tasty chicken fajitas rolled with your choice of sliced veggies?
What You Need
Original recipe yields 4 servings
2 cups thinly sliced vegetables, such as onion s, broccoli, bell peppers
6 Tbsp. KRAFT VIVA Italian Dressing, divided
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
8 flour tortillas (6 inch), warmed
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Let's Make It
Cook and stir vegetables in 2 Tbsp. of the dressing in large nonstick skillet 10 minutes or until crisp-tender.
Add chicken and remaining 4 Tbsp. dressing; cook and stir an additional 5 minutes or until heated through.
Spoon chicken mixture evenly over tortillas; roll up. Top with your favorite fajita toppings, such as KRAFT Shredded Cheddar Cheese, BREAKSTONE'S or KNUDSEN Sour Cream and sliced pitted black olives.
Serve with a bowl of seasonal fresh fruit for dessert.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 fajitas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.