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Hot Artichoke and Red Pepper Dip
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Hot Artichoke and Red Pepper Dip

20 Min(s)
20 Min(s) Prep
Covered in melted mozzarella and studded with red peppers, this hot artichoke dip is ready to make some new fans!
What You Need
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24 servings
Original recipe yields 24 servings
1 cup MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Dijon Mustard
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red pepper s, drained, chopped
2 green onion s, sliced
1/3 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix dressing and mustard in medium bowl until blended. Add artichokes, peppers and onions; mix well.
3
Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.
4
Bake 6 to 8 min. or until dip is heated through and cheese is melted.
Kitchen Tips
Tip 1
Spinach-Artichoke Dip
Prepare as directed, adding 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese to the artichoke mixture before spooning into prepared casserole and baking as directed.
Tip 2
Special Extra
Add 1 minced clove garlic to the artichoke mixture before spooning into prepared casserole and baking as directed.
Tip 3
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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