Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.
Serve with assorted dippers, such as pretzels; crackers; apple chunks; and/or cut-up fresh vegetables, such as baby carrots, bell pepper strips, and/or small broccoli or cauliflower florets.
Serve hot fondue in a fondue pot or slow cooker to keep it warm while serving. Or, you can also serve it in a hollowed-out bread loaf.
If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.