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Cheddar Cheese Fondue Recipe
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Cheddar Cheese Fondue Recipe

20 Min(s)
20 Min(s) Prep
Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself.
What You Need
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16 servings
Original recipe yields 16 servings
3/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
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Let's Make It
1
Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
2
Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted dippers, such as pretzels; crackers; apple chunks; and/or cut-up fresh vegetables, such as baby carrots, bell pepper strips, and/or small broccoli or cauliflower florets.
Tip 2
Serving Suggestion
Serve hot fondue in a fondue pot or slow cooker to keep it warm while serving. Or, you can also serve it in a hollowed-out bread loaf.
Tip 3
Serving Suggestion
If serving fondue in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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