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Chocolate-Orange Cheesecake
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Chocolate-Orange Cheesecake

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
A layer each of orange and chocolate cheesecakes are sandwiched between a cookie crust and a marmalade glaze. It'll get 32 thumbs up! (Serves 16.)
What You Need
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16 servings
Original recipe yields 16 servings
20 chocolate wafer cookies, finely crushed (about 1 cup)
1/4 tsp. ground cinnamon
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
4 egg s
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 Tbsp. orange-flavored liqueur
1 tsp. orange zest
1/2 cup orange marmalade
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Transfer 3 cups batter to medium bowl; stir in melted chocolate. Pour over crust.
4
Bake 30 min. Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.
5
Reduce oven temperature to 325°F. Spoon remaining batter over baked chocolate layer in pan; bake 30 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
6
Heat marmalade just until warmed; spoon over cheesecake just before serving.
Kitchen Tips
Size Wise
Looking for a special treat? Orange and chocolate make a wonderful combination in this cheesecake.
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F for the crust-baking step, and to 300°F for the cheesecake-baking step.
Note
This showstopping cheesecake can be refrigerated up to 24 hours before serving.
Substitute
Substitute orange juice for the orange-flavored liqueur.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 310mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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