These quick and easy STOVE TOP Skillet Fritters—made with cornbread stuffing mix and cream-style corn—are a must-try for corn lovers.
What You Need
Original recipe yields 14 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup flour
1 can (8 oz.) cream-style corn
1 can (4 oz.) chopped green chiles, undrained
1/4 cup chopped onion s
1 Tbsp. oil
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Let's Make It
Mix all ingedients except oil until blended. Let stand about 3 min.
Heat oil in large nonstick skillet on medium heat 2 min.
Drop tablespoonfuls of batter into skillet. Cook 5 min. on each side or until golden brown on both sides.
Serve with TACO BELL Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.