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Tangy Curried Chicken
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Tangy Curried Chicken

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Healthy Living
Got boneless chicken thighs? Then we've got a must-try recipe for you! Get out the lemon juice and curry powder and we'll tell you all about it.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. KRAFT Sandwich Spread
1 Tbsp. lemon juice
1 tsp. curry powder
1/4 tsp. ground red pepper
4 boneless chicken thighs (1 lb.)
1/4 cup chopped onion
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Let's Make It
1
Mix sandwich spread, lemon juice, curry powder and pepper; pour over chicken in shallow dish. Turn chicken to evenly coat both sides; set aside.
2
Cook and stir onions in large nonstick skillet on medium heat 3 minutes or until tender.
3
Add chicken; cook 8 minutes on each side or until chicken is cooked through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed vegetables and hot cooked brown rice.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 180mg
8%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 23g
46%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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