Dress up some vanilla wafers with peanut butter and marshmallow creme to make yummy sandwich cookies. For bonus points, roll 'em in chopped peanuts.
What You Need
Original recipe yields 6 servings
24 vanilla wafers
1/4 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/4 cup finely chopped PLANTERS COCKTAIL Peanuts
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Let's Make It
Spread bottom sides of each of 12 wafers with 1 tsp. creamy peanut butter and 2 tsp. marshmallow creme.
Cover each with second wafer to make sandwich.
Roll edges in peanuts.
Prepare as directed, using 3/4 cup ready-to-spread frosting instead of the peanut butter and marshmallow creme.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cookie sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.