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Salvadoran Sweet Cheese Bread
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Salvadoran Sweet Cheese Bread

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Fair warning: One taste of this sweet, cakelike bread, and you'll fantasize about moving to San Salvador.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1 stick) butter, softened
1 cup sugar
3 egg s
1 cup cornmeal
1 tsp. CALUMET Baking Powder
1 tsp. ground allspice
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cornmeal, baking powder and allspice; beat until well blended. Add cheese and sour cream; mix well.
2
Pour into greased 8-inch square baking pan.
3
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 16 servings.
Tip 2
Substitute
For a sweeter flavor, substitute 1/2 tsp. vanilla for the 1 tsp. allspice.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 160mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, one square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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