Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.
What You Need
Original recipe yields 5 servings
1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 400°F.
Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
Bake 30 min. or until chicken is done (165ºF).
Serve with a crisp green vegetable, such as broccoli, and cold glass of fat-free milk.
Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles.
Substitute water for the milk.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.