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Four-Cheese Chicken Alfredo Casserole
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Four-Cheese Chicken Alfredo Casserole

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.
What You Need
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5 servings
Original recipe yields 5 servings
1-1/4 cups milk
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
5 small boneless skinless chicken breasts (1-1/4 lb.)
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
3
Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
4
Bake 30 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green vegetable, such as broccoli, and cold glass of fat-free milk.
Tip 2
Special Extra
Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles.
Tip 3
Substitute
Substitute water for the milk.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 630mg
27%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
20%
Vitamin C
0%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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