Choose this quick and easy Baked Chicken Parmesan Recipe for your next entrée. This Baked Chicken Parmesan Recipe features linguini and mozzarella.
What You Need
Original recipe yields 4 servings
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cups water
1 Tbsp. oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated linguine
4 small boneless skinless chicken breasts (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Preheat oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended.
Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with the Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil.
Bake 30 min. or until chicken is cooked through (170°F). Remove foil. Let stand 5 min. before serving.
Add 1 can (14-1/2 oz.) diced tomatoes, drained, or 1 clove of garlic, minced, to the pasta sauce mixture.
How to Make it Saucier
Prepare as directed, increasing water to 1-1/2 cups.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.