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Baked Chicken Parmesan Recipe
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Baked Chicken Parmesan Recipe

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Choose this quick and easy Baked Chicken Parmesan Recipe for your next entrée. This Baked Chicken Parmesan Recipe features linguini and mozzarella.
What You Need
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4 servings
Original recipe yields 4 servings
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cups water
1 Tbsp. oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (9 oz.) refrigerated linguine
4 small boneless skinless chicken breasts (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Preheat oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended.
2
Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with the Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil.
3
Bake 30 min. or until chicken is cooked through (170°F). Remove foil. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Add 1 can (14-1/2 oz.) diced tomatoes, drained, or 1 clove of garlic, minced, to the pasta sauce mixture.
Tip 2
How to Make it Saucier
Prepare as directed, increasing water to 1-1/2 cups.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 650mg
28%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 42g
84%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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