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Chocolate Chunk-Pumpkin Bread
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Chocolate Chunk-Pumpkin Bread

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Mashed cooked fresh pumpkin, brown sugar, spices and coarsely chopped chocolate chunks make this a bread you'd be proud to bring to a potluck.
What You Need
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18 servings
Original recipe yields 18 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 egg s
1 cup mashed cooked fresh pumpkin
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup milk
1/4 cup oil
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder, baking soda, salt and spices. Beat eggs, pumpkin, sugars, milk and oil in large bowl with whisk until blended. Add flour mixture; stir just until moistened. Stir in chocolate.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Cooking Know-How
Mashed, cooked fresh pumpkin might have a higher moisture content than canned pumpkin purée. For best results, do not substitute canned pumpkin purée in recipes calling for homemade mashed pumpkin.
Preparing Pumpkin Purée from Fresh Pumpkin
Cut a 4- to 5-lb. pumpkin in half with a large knife. Scoop out seeds and stringy fiber. Cut pumpkin into 1-1/2-inch cubes. Place pumpkin in large saucepan. Add water to 1-inch depth. Bring to boil; cover. Reduce heat and simmer 25 to 30 min. or until pumpkin is tender. Drain well; cool just until pumpkin is easy to handle. Remove peel. Mash with potato masher for a chunky mixture. For a smoother consistency, process pumpkin in a food processor. Drain mashed pumpkin in sieve for about 20 min. to remove excess liquid. Store in refrigerator up to 5 days. Cooked pumpkin can also be frozen up to 6 months in resealable freezer-weight plastic bags.
Note
For easier slicing, wrap bread in plastic wrap and store overnight before cutting into slices.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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