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MCP Cinnamon Apple Freezer Jelly
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MCP Cinnamon Apple Freezer Jelly

24 Hr(s) 40 Min(s)
40 Min(s) Prep
24 Hr(s) Cook
Don't buy apple jelly at the grocery store! Make your own in just 40 minutes and keep it for up to a year in your freezer.
What You Need
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112 servings
Original recipe yields 112 servings
3-1/2 cups bottled apple juice
1 tsp. ground cinnamon
1 box MCP Pectin
1 cup light corn syrup
4-1/2 cups sugar, measured into separate bowl
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Mix apple juice and cinnamon into large bowl. Stir in pectin. Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.)
3
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Tip 2
Note
Do not reduce amount of sugar.
Tip 3
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 10g
20%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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