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Quick 'n Easy Brunch Eggs
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Quick 'n Easy Brunch Eggs

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Try these Quick 'n Easy Brunch Eggs with cheese and tomatoes! These delicious Quick 'n Easy Brunch Eggs will take center stage and wow your guests.
What You Need
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8 servings
Original recipe yields 8 servings
3 cans (14 oz. each) stewed tomatoes, well drained
1 Tbsp. chopped fresh basil
8 eggs
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 whole grain English muffins, split, toasted
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350ºF.
2
Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.
3
Bake 25 min. or until egg whites are set and yolks are cooked to desired doneness. Top with cheese; bake 5 min. or until melted.
4
Serve over muffin halves; sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using no-salt-added stewed tomatoes.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 550mg
24%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 14g
28%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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