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STOVE TOP Spinach Balls
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STOVE TOP Spinach Balls

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3 cups hot water
1/4 cup butter or margarine, cut up
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1 cup KRAFT Grated Parmesan Cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs
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Let's Make It
1
Heat oven to 400ºF.
2
Mix stuffing mix, hot water and butter in large bowl until blended.
3
Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
4
Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
5
Bake 15 to 20 min. or until heated through and lightly browned.
Kitchen Tips
Tip 1
Make Ahead
Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 460mg
20%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
200%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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