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VELVEETA® Easy Chicken Fajita Skillet
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VELVEETA® Easy Chicken Fajita Skillet

35 Minutes
10 Min Prep
35 Min Cook
Here's a zesty fajita-style take on mac and cheese—made with onions, red and green peppers, chili powder and skillet-melted VELVEETA.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 tsp. chili powder
1/4 tsp. salt
2 cups (8 oz.) elbow macaroni, uncooked
2 cups coarsely chopped mixed red and green pepper s
1 medium onion, finely chopped
1/2 lb. (8 oz.) VELVEETA®, cut up
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Let's Make It
1
Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
2
Stir in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 minutes.
3
Add VELVEETA; cook until melted, stirring frequently.
Kitchen Tips
Substitute
Prepare as directed, using Mexican VELVEETA.
Make it Easy
Use 2 cups chopped green or red pepper instead of a mixture of both.
Special Extra
Serve topped with shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 690mg
30%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
45%
Vitamin C
60%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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