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Polynesian Sunshine Pie
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Polynesian Sunshine Pie

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
This Polynesian Sunshine Pie lives up to its alluring name—thanks to sweet banana slices, toasted coconut and other tropical touches.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (15 oz.) DOLE Mandarin Oranges, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 DOLE Banana, sliced, divided
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2/3 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 can (15.25 oz.) DOLE Tropical Fruit Salad, drained
1/3 cup apricot jam, melted
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DOLE is a registered trademark of Dole Food Company, Inc.
Let's Make It
1
Drain oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.
2
Beat cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.
3
Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.
Kitchen Tips
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or until slightly softened.
How to Melt Jam
Spoon jam into small microwaveable bowl. Microwave on HIGH 30 seconds or until melted.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
15%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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