Move over, snow-capped mountains. These pecan-studded cookies topped with grated white chocolate are just as picturesque, and decidedly tastier!
What You Need
Original recipe yields 18 servings
1-3/4 cups flour
1 cup PLANTERS Chopped Pecans
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup powdered sugar
2 tsp. water
1/2 tsp. vanilla
1/4 tsp. salt
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate, coarsely grated
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Let's Make It
Heat oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
Bake 20 min. or until edges are golden brown. Cool on wire racks.
Melt semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Grate Chocolate
Use a box grater to grate an unwrapped square of room-temperature chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 3 dozen cookies or 18 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.