Add this recipe to your three-ingredient-delicious list. Orange marmalade, pineapple and a little mustard combine in a fruity, zippy sauce—perfect on ham!
What You Need
Original recipe yields 6 servings
1 can (8 oz.) pineapple slice s, undrained
1 cup orange marmalade
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Drain pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.
For an extra large crowd or a very large ham, just double the recipe.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for serving with sliced ham
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.