Who knew cranberry sauce, crushed pineapple and Dijon mustard could create such an intensely flavorful sauce for ham—and be a Healthy Living recipe, too?
What You Need
Original recipe yields 11 servings
1 can (16 oz.) whole berry cranberry sauce
1 can (8 oz.) crushed pineapple, undrained
2 Tbsp. GREY POUPON Dijon Mustard
Add To Shopping List
Let's Make It
Place all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.
Cook remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally. Serve over sliced ham.
Substitute 1 can (8 oz.) peach slices for the crushed pineapple.
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.