Place avocados in food processor or blender container; cover. Process until pureed. Add sugar and lime juice; cover. Process until well blended. (Mixture should have yogurt-like consistency.)
Add sour cream, 1 Tbsp. at a time, through feed tube at top of food processor, processing until well blended after each addition.
Pour into eight individual dessert dishes or one large serving dish. Serve immediately. Garnish with lime slices dipped in superfine sugar, if desired.
How to Select Avocados
When purchasing avocados, select those which yield slightly to gentle palm pressure. Avocados should feel heavy for their size. Store unripened avocados at room temperature. Ripe avocados can be stored in the refrigerator up to 1 week.
Enjoy your favorite foods while keeping portion size in mind.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.