Leftover turkey can come back for another star turn in this tasty tetrazzini with rotini, mushrooms and a creamy, cheesy sauce.
What You Need
Original recipe yields 4 servings
1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
1 cup frozen peas, thawed
2 cups chopped cooked turkey
1 can (4 oz.) sliced mushrooms, drained
1/4 cup 2% milk
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Prepare Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.
Add remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.
Variation - Tuna Tetrazzini
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.
Substitute frozen mixed peas and carrots for the peas.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.