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Turkey Tetrazzini
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Turkey Tetrazzini

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Leftover turkey can come back for another star turn in this tasty tetrazzini with rotini, mushrooms and a creamy, cheesy sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
1 cup frozen peas, thawed
2 cups chopped cooked turkey
1 can (4 oz.) sliced mushrooms, drained
1/4 cup 2% milk
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Prepare Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.
2
Add remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Variation - Tuna Tetrazzini
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the turkey.
Tip 2
Substitute
Substitute frozen mixed peas and carrots for the peas.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 930mg
40%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
8%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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