Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.
What You Need
Original recipe yields 14 servings
2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Heat oven to 350ºF.
Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35 to 40 min. or until heated through.
Serve this variation of a classic side with your favorite cooked lean meat or poultry.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Substitute large square Ziploc® VersaGlass™ Container* for the 2-qt. casserole. Cool any leftovers, then cover with lid and store in refrigerator up to 2 days. When ready to serve, reheat (uncovered) in the microwave in same container until heated through.
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.