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Salsa Mac 'n Cheese
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Salsa Mac 'n Cheese

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Brown meat in large skillet; drain. Return meat to skillet.
2
Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
3
Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Tip 2
Special Extra
Add 1-1/2 tsp. ground cumin for extra flavor.
Tip 3
Variation
Prepare as directed, using one of the following options: Substitute ground turkey for the ground beef. Or, substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef.
Tip 4
Substitute
Substitute ground turkey for the ground beef.
Tip 5
Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1180mg
51%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 25g
50%
Vitamin A
25%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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