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Chocolate Indulgence Cake
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Chocolate Indulgence Cake

1 Hour
15 Min Prep
1 Hr Cook
Butter, eggs, sugar and flour. That's all you need to transform bittersweet chocolate into this decadent chocolate cake. No frosting necessary!
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
3/4 cup butter
4 egg s
1 cup sugar
1/2 cup flour
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool.
3
Beat eggs and sugar in large bowl with mixer until well blended. Whisk in chocolate mixture. Stir in flour until well blended. Pour into greased and floured 9-inch round pan.
4
Bake 30 min. or until center is set. Cool 5 min.; remove from pan to wire rack. Cool completely.
Kitchen Tips
Size Wise
Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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