Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.
What You Need
Original recipe yields 4 servings
1-1/2 cups milk
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, any flavor
1 cup chopped ham
1 cup chopped broccoli or any other vegetable
1 cup KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese
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Let's Make It
Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
Stir in remaining ingredients.
Bake 40 minutes or until center is set.
Substitute 1 cup cholesterol-free egg product for the 4 eggs and prepare with KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.