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Bacon & Eggs Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!
What You Need
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4 servings
Original recipe yields 4 servings
1 ready-to-use baked pizza crust (12 inch)
1/2 cup OSCAR MAYER Real Bacon Bits
1/3 cup each chopped tomatoes, green onions and fresh mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 eggs
1/4 cup water
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Let's Make It
1
Heat oven to 375°F.
2
Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
3
Beat eggs and water with whisk until well blended; carefully pour over crust.
4
Bake 15 to 20 min. or until eggs are set and crust is lightly browned.
Kitchen Tips
Tip 1
Special Extra
For extra zip, add 1 Tbsp. HEINZ Yellow Mustard to the beaten eggs before pouring over crust.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 1100mg
48%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 25g
50%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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