No need to crank up the oven to make this cheesy, veggie-licious frittata. It's made in one skillet and serves six happy campers.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1 cup chopped broccoli
1 red pepper, chopped
1 small onion, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes
1/4 cup water
2 tsp. GREY POUPON Dijon Mustard
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.
Prepare using KRAFT Shredded Mozzarella, Mexican Style or Swiss Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.