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Smoked Ham & Roasted Red Pepper Quesadilla
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Smoked Ham & Roasted Red Pepper Quesadilla

9 Min(s)
5 Min(s) Prep
4 Min(s) Cook
Quesadillas prove their versatility once again in this tasty dish for two. Grab the smoked ham and roasted red peppers and prepare to wow your tastebuds.
What You Need
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2 servings
Original recipe yields 2 servings
2 flour tortillas (6 inch)
2 Tbsp. ATHENOS Black Olive Hummus
12 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup chopped roasted red pepper s
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Spread tortillas evenly with hummus.
2
Place 6 ham slices and 2 Tbsp. each of the peppers and cheese on bottom half of each tortilla; fold tortillas in half to enclose filling.
3
Cook in skillet sprayed with cooking spray on medium heat for 2 minutes on each side or until lightly browned on both sides.
Kitchen Tips
Tip 1
Use Your Microwave
Assemble quesadillas as directed. Place each on separate microwavable plate; microwave on HIGH 25 seconds or until cheese begins to melt.
Tip 2
Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Bold Brown Sugar Ham or Smoked Turkey Breast.
Tip 3
Fun Idea
For appetizer or child-size portions, cut each quesadilla into 3 triangles to serve.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1420mg
62%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
40%
Vitamin C
40%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 quesadilla each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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