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Easy Chicken Dinner
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Easy Chicken Dinner

40 Minutes
40 Min Prep
40 Min Cook
Simplify the end of the day with our Easy Chicken Dinner recipe. Our Easy Chicken Dinner is so simple and tasty it may become one of your go-to recipes.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil, divided
8 small boneless skinless chicken breasts (8 oz.), divided
2 cups elbow macaroni, uncooked
2 cups water
1 cup milk
1 tsp. butter
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
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Let's Make It
1
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add half the chicken; cook 5 to 6 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm. Repeat with remaining oil and chicken, adding second batch of cooked chicken to first batch of cooked chicken.
2
Add macaroni, water, milk and butter to skillet; stir. Cook 8 to 10 min. or until macaroni is tender, stirring frequently.
3
Add cheese; stir until melted. Add tomatoes and seasonings; cook 2 min. or until heated through, stirring frequently. Return chicken to skillet; stir to evenly cover chicken with tomato mixture. Cook 1 to 2 min. or until heated through, stirring frequently.
Kitchen Tips
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Shortcut
Omit oil, chicken, macaroni, water, milk and butter. Prepare 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner in large skillet as directed on package. Add tomatoes, oregano and crushed red pepper; mix well. Add 2 cups shredded rotisserie chicken; cook until heated through, stirring occasionally. Makes 4 servings.
Special Extra
For a touch of heat, add chopped fresh jalapeño peppers to the macaroni mixture along with the tomatoes and seasonings.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 380mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 36g
72%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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