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Open-Face Southwest Turkey Sandwich
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Open-Face Southwest Turkey Sandwich

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Who needs a top slice of bread on a Southwest-style turkey sandwich when it's already topped with warm, melty cheese?
What You Need
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1 serving
Original recipe yields 1 serving
2 slices French bread
1 Tbsp. MIRACLE WHIP Light Dressing
1/8 tsp. chili powder
6 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
1 Tbsp. chopped black olives
1 Tbsp. drained canned chopped green chiles
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Spread bread with dressing; sprinkle with chili powder.
2
Top with remaining ingredients.
3
Broil 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast.
Tip 2
Special Extra
Serve with fresh crisp CLAUSSEN Pickles.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1290mg
56%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
15%
Vitamin C
50%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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