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Gelatin in a Cloud
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Gelatin in a Cloud

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
This luscious low-fat dessert floats cubes of sugar-free JELL-O on a cloud of lite COOL WHIP for a lighter-than-air look and a heavenly taste.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Sugar Free Gelatin, any flavor
1 cup cold water
2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Add boiling water to dry gelatin mix in medium bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut gelatin into 1/2-inch cubes.
2
Spoon 1/4 cup of the whipped topping into each of 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish; fill centers with gelatin cubes.
3
Serve immediately. Or, refrigerate until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using COOL WHIP FREE Whipped Topping.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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