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Black Cherry Cool 'N Creamy Cups
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Black Cherry Cool 'N Creamy Cups

4 Hours 30 Minutes
10 Min Prep
4 Hr 30 Min Cook
Healthy Living
Sugar-free gelatin and COOL WHIP LITE Whipped Topping help make these Black Cherry Cool 'N Creamy Cups a Healthy Living dessert.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
2
Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
3
Refrigerate at least 4 hours or overnight.
Kitchen Tips
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP in refrigerator for 4 hours to thaw. Do not thaw in microwave.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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