Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
Refrigerate at least 4 hours or overnight.
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP in refrigerator for 4 hours to thaw. Do not thaw in microwave.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.