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Cherry-Almond Cheesecake Squares
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Cherry-Almond Cheesecake Squares

5 Hr(s)
30 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
These cherry cheesecake squares look unassuming enough. But they'll knock your socks off with their cherry-almond flavor. Start toasting those slivers!
What You Need
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9 servings
Original recipe yields 9 servings
1 large egg white
1 Tbsp. granulated sugar substitute
1 cup PLANTERS Slivered Almonds, toasted
1 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1/8 tsp. almond extract
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Line 8-inch square pan with foil; spray lightly with cooking spray.
3
Beat egg white and sugar substitute in small bowl with whisk until blended. Add nuts; stir gently to coat. Spread into prepared pan. Bake 10 to 12 min. or until lightly browned. Set aside.
4
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is melted. Refrigerate 30 min. or until slightly thickened.
5
Beat cream cheese, milk and extract in large bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP; spread over nuts in pan. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Note
Store leftover dessert in refrigerator.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. Oven toast at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.
Tip 3
Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese to save 20 calories, 3g fat and 2g saturated fat per serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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