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Orange-Honey Cheesecake
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Orange-Honey Cheesecake

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
Oh, honey, orange you glad you found this recipe? If not now, definitely later—once you get rave reviews for this sweet and citrusy cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
1/4 cup finely chopped PLANTERS Walnuts
2 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
2 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup honey, divided
2 Tbsp. flour
1 tsp. vanilla
4 egg s
1 Tbsp. grated orange zest
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Let's Make It
1
Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cracker crumbs, walnuts, butter, cinnamon and the 2 Tbsp. sugar; press firmly onto bottom of pan.
2
Beat cream cheese, 1/2 cup sugar, 1/4 cup of the honey, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest; pour over crust.
3
Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup honey just before serving. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Tip 2
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 290mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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